Ramen Toppings

BUILD YOUR OWN RAMEN

These menu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illnesses.

REGULAR NOODLE

$3.50

RICE NOODLE

$3.50

BROTH

$3.50

PLAIN RAMEN W. BROTH

$8.95

EGG (half)

$1.50

SHREDDED CHAR SIU PORK

$1.50

CHAR SIU PORK (1pc)

$1.50

NIKU SOBA MEAT

$3.50

TERIYAKI TON

$3.50

CHAR SIU PORK

$3.50

BEEF

$3.50

FRIED CHICKEN

$3.50

SQUID (1pc)

$1.00

MUSSEL (1pc)

$1.50

CRAB MEAT (1pc)

$1.75

FISH CAKE

$1.25

CABBAGE

$1.00

BEAN SPROUTS

$1.00

PICKLE RADISH

$1.00

GINGER

$1.00

GREEN ONION

$1.00

CORN

$1.00

BAMBOO SHOOT

$1.25

BLACK FUNGI

$1.25

CARROTS

$1.00

MUSHROOM

$1.75

NORI (Dried Seaweed)

$1.00

FRIED TOFU (2pcs)

$1.50

KIMCHI (Small Bowl)

$2.50